A bit late due to very bad Internet signal of late. And a kid who hasn't napped in weeks :/
Things as a SAHM (stay at home mom) can be insane. Trying to do the job of many (cleaner, child care, personal chef etc etc) can be incredibly over whelming, trying to do everything "perfectly" is a huge task.
So to try make things a bit easier on myself. I wrote up a menu for a month, and added the grocery list. I did the shopping for all the frozen and store cupboard goods in one big shop.
I only cook on Monday, Wednesday, Friday, Saturday and Sunday. On Tuesday and Thursday we eat the double meal I cooked on Monday and Wednesday.
Fridays I rotate between a few easy cook meals ;
Pies with either mash/chips/baked potatoes and veggies.
Bangers and mash and veggies.
*Wors and chips/mash/baked potatoes and veg. The weeks we do wors is the week we do a **Braai on a Saturday.
Saturday nights are more outdoorsy, I rotate between a braai, seafood and a ***potjie .
Sunday night is Pasta night. I rotate between Creamy chicken, Bacon Carbonara, and Pesto and feta.
So my first week of menu planning which was for first week of February was as follows:
30 January, Monday: Cottage pie with butter beans and mixed veg, topped with a squash and potato mash.We ate it on Tuesday too.
1 February, Wednesday: chicken cordon bleu casserole, and we ate it on Thursday night too.
3 February, Friday: Ostrich wors with chips (fries) some mixed veggies and gravy.
4 February, Saturday: a braai (barbecue) with the remainder of the sausage, some lamb chops and some chicken kebabs, I also made a potato bake (recipe to follow)
5 February, Sunday: Creamy Chicken and Avo Pasta, topped with feta.
I set a reminder to get the frozen meat out if the freezer the night before I need it, so that it can defrost in the fridge during the day- I will say I learnt this the hard way today when I realised at 4:45pm after coming home from a play date that I hadn't taken the chicken for Wednesday night out. :/
Never the less I did a quick defrost and cooked dinner and managed to serve it up on time. I earned my cape that night.
Grocery list for that week was as follows:
Ground beef x 1 packet
9 skinless chicken breasts ( 4 are for the chicken cordon blue, 2 are for the kebabs, 3 are for the pasta)
Potatoes x 2kg bag ( you'll have left over for next week)
500ml cream and a 250ml cream
Can of butter beans
Bag of frozen mixed veggies
Packet of ostrich sausage
Pack of lamb chops
Packet of bacon
(mushrooms and bacon are for the potato bake)
Some of these I had at home in my pantry already but just in case that's the list for the week.
* Wors is a type of sausage/chorizo in a casing, usually ground beef mixed with spices.
** Braai is what South Africans call a barbecue, we cook on an open fire. Things we cook range from wors,chicken pieces, lamb chops,chicken kebabs.
*** Potjie This is a stew type meal cooked in a cast iron three legged pot (like a witches cauldron) Its also cooked on fire.
I really hope to update the menu posts, and grocery posts and actually make it a weekly thing on a Sunday night.Wish me luck ;)