Friday, 13 January 2017

Chicken Cordon Bleu Casserole recipe

I love love love this recipe, I always make a huge dish that serves us 2 meals, that way I get a night off (meaning I clean/do laundry/fold laundry instead).
Its such a quick and easy yet delicious dinner.

You can use any kind of vegetable in this bake, something like a baby marrow (zucchini), aubergine (bringal/eggplant), butternut cooks nicely in the oven. I use a rectangular baking dish. Now on to the recipe :)


4 skinless boneless chicken breasts cut into strips
Enough rice for 4 to 6 people , any rice works. We use basmati.
500ml cream.
Chicken stock : 2 cubes or powder according to the brand's instructions.
Veggies chopped into rounds/slices
Grated cheese.
Ham cut into slices.


Precook the rice.
Precook and season the chicken strips.
Bring the cream and the chicken stock to a gentle simmer, it will thicken.

Now start layering your ingredients: rice on the bottom, then chicken, then veggies, then lay out the slices of ham.
Pour on the creamy mixture
Top with grated cheese.

And bake for 25-30 minutes at 180 degrees Celsius (360 F)

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