Monday, 13 February 2017

Creamy Chicken and Avocado Pasta

Last night I made this pasta, I seem to make it about once a month or so, It's 'M's'favourite and the pasta he requests it the most. And if 'A' could say it in a sentence he'd also request it. Right now he calls it "hmmmmm mmmmm" 

 Don't you just love the combination of feta and avo? Or  if you're not an Avo fan the Creamy Chicken is yummy all by its self too. I also sometimes swop out the chicken for bacon.

 serves 2 

250ml cream
2 chicken breasts cut into strips
1 chicken stock cube/ or recommended qty of powder chicken stock.
1 diced onion
some butter for frying the onion
pasta for 2 people
1 whole avo

Fry up the onion and partially cook the chicken strips,season to your liking
Break up the stock cube into the pan and add in the cream.
Simmer gently until the sauce thickens and the chicken is fully cooked. If it needs some help to thicken stir in some corn flour.
Cook the pasta according to the package instructions.
Pour the sauce over the cooked pasta, top with sliced/diced avo and feta.

This truly is the YUMMIEST pasta ever! 

I entered this particular recipe into a magazine pasta competition and actually was selected as one of the top 10, my recipe is in a magazine :) 


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