Tuesday, 10 January 2017

Gluten free Peanut butter biscuits

Being Gluten free often means no treats :(  unless of course you make them yourself. I actually don't make too many treats in general, but this is a great, quick recipe. Even if you get unexpected visitors this can be ready within about 30 minutes including baking time 

* 1 cup brown sugar  
* 1 tsp. vanilla essence
* 1 egg
* 1 cup peanut butter

Preheat the oven to 180°. Mix the ingredients by hand until well mixed
Spoon onto a greased baking sheet , leaving a gap between each Biscuit. Bake 10 minutes until slightly set. Let cool to set completely.

These are divine! Crisp on the outside and kinda gooey on the inside and so mouthwatering. They do need to cool down before eating  because they are very soft when you first take them out of the oven. They will crumble! Which is what happened with the first few of my first batch. I left the second batch on the baking tray a bit before lifting them off.


Shared with: the thrifty home
our three peas 
nifty thrifty things
Nora Spaulding
hodge podge  moments
Epic mommy adventures


  1. I have a friend who has celiac who is always looking for gluten free recipes, so I'll have to share them with her. I might have to try myself as they look delicious :) #bloggybrunch

    1. They are divine, even my hubby who's not a peanut butter fan adores them :)

  2. That sounds so good, and simple too which is something I like lol!

  3. I made cookies using these same ingredients and they turned out so good! Never thought to create biscuits - I'll have to try that next time!