Tuesday, 10 January 2017
Gluten free Peanut butter biscuits
Being Gluten free often means no treats :( unless of course you make them yourself. I actually don't make too many treats in general, but this is a great, quick recipe. Even if you get unexpected visitors this can be ready within about 30 minutes including baking time
* 1 cup brown sugar
* 1 tsp. vanilla essence
* 1 egg
* 1 cup peanut butter
Preheat the oven to 180°. Mix the ingredients by hand until well mixed
Spoon onto a greased baking sheet , leaving a gap between each Biscuit. Bake 10 minutes until slightly set. Let cool to set completely.
These are divine! Crisp on the outside and kinda gooey on the inside and so mouthwatering. They do need to cool down before eating because they are very soft when you first take them out of the oven. They will crumble! Which is what happened with the first few of my first batch. I left the second batch on the baking tray a bit before lifting them off.
Shared with: the thrifty home,
our three peas ,
nifty thrifty things,
hodge podge moments
Epic mommy adventures